Fives Nines, formerly located on Keong Saik Road, reopens its doors at Cuppage Plaza and now serves affordable, European-Japanese fare prepared with seasonal ingredients from Japan.
Five Nines first opened in February 2016. Named after the finest form of gold, the restaurant was lauded for serving European cuisine in its purest and finest form in quality, service, and presentation. As of September 2017, the restaurant has been relocated to Cuppage Plaza, with a more casual approach and a focus on European-Japanese fare. The cosy 28-seater space is a sister restaurant to Kappo Shunsui by Chef Tomo Watanabe, who led his restaurant Shunsui in Tokyo to Michelin Guide’s Bib Gourmand fame from 2015 to 2017.
Like its popular Omakase counterpart, Five Nines’ will showcase ingredients that are flown in from Japan several times a week.
The culinary team at Five Nines is led by Head Chef Takashi Ohkawa. The 37-year-old has close to two decades of experience in European and Japanese cuisine, earning his stripes from restaurants across Italy and Japan. Chef Takashi arrived in Singapore in 2015 as the Executive Chef of Enoteca L'Operetta. He joined Five Nines on Keong Saik Road a year later, and was soon tasked to introduce his brand of European-Japanese cuisine to the revamped restaurant at Cuppage Plaza.
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